Chicken Adobo is a Philipino dish I absolutely love. My best friend since childhood, Jennifer is Philipino, and her Mom makes the most amazing food!! I found this recipe on allrecipes.com, and it is done using your slow cooker. I will post the recipe for anyone that is interested.
The chicken slow-cooks for 6 hours on low.

Served with fluffy white rice.

Delicious deep fried egg rolls

All ready to be served. This is a family favorite!
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